Thursday, December 10, 2009
Tis the season to bake and bake and bake. In our Welcoming Kitchen we use canola oil and coconut oil and flaxseed meal and fruit purees to give our baked goods great texture. But ... even if you're a vegan, and even if you have allergies or intolerances, sometimes at this time of year, you might just yearn for that buttery flavor of your childhood.
Now, thanks to Soy-free Earth Balance, you can bring that buttery flavor back into your kitchen! Shortbread cookies and butter crusts are available to most everyone again. We will continue to use the ingredients that we have come to love over the years, but we'll also gladly add this yummy spread into our rotation.
We look forward to sharing some of our favorite holiday treats with you this month.
***Of note...we were not paid for this produt review or given samples...we just really love this product!
Kim and Megan