Our Welcoming Kitchen recipes are free of the eight common allergens (dairy, eggs, soy, tree nuts, peanuts, wheat, fish, and shellfish), gluten-free, and vegan.
We feel that no matter what food restrictions are needed - delicious and healthful food can be enjoyed by all!
Welcome to Our Kitchen!
Kim Lutz
Megan Hart MS, RD
Our Cookbooks
Click on any book below to link to Amazon for purchase.
Welcoming Kitchen
Available Now!
Organic Cooking
Gluten-Free and Casein-Free
Upcoming Welcoming Kitchen Events!
11/4 Cooking Demo at Vi at The Glen
11/17 Talk after Food, Inc. at Temple Sholom, Chicago
This blog is not the substitute for medical advice. We are not medical professionals who can diagnose, treat, cure, or prevent disease. Although we try to have high quality information and use only safe products, it is important to read the food labels of every food that you use, every time that you use them to verify that products do not contain allergens. Labels are subject to change all the time.